Salt Tolerance of Green Soybeans

Green synthesis of Se nanoparticles and its effect on salt tolerance of barley plants

In this study, selenite ions were reduced to selenium nanoparticles using a leaf extract of barley (Hordeum vulgare L.) plants. Characterization of synthesized nanoparticles using Scanning Electron Microscopy (SEM) and UV-visible spectrophotometry indicated the formation of variable size of selenium nanoparticles, suggesting that leaf extract could form polydispersed nanoparti...

Salt tolerance of sunflower varieties during germination

Relative salt tolerance of south Khorasan millets

Abstract Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica) and pearl millet (Pennisetum glaucum) are cultivated in Shouthern Khorasan province, eastern Iran. In order to assess inter-specific...

Salt tolerance.

Studying salt stress is an important means to the understanding of plant ion homeostasis and osmo-balance. Salt stress research also benefits agriculture because soil salinity significantly limits plant productivity on agricultural lands. Decades of physiological and molecular studies have generated a large body of literature regarding potential salt tolerance determinants. Recent advances in a...

Salt Tolerance and Salt Poisoning of Swine

COMMON SALT is recognized as one of the chemical substances required in the diet of animals; hence it is good husbandry to include a supply in the rations of livestock. The quantitative requirements vary with the species. Those for swine are regarded as among the lowest. That excessive aniounts may be harmful to the extent of being toxic is not at all surprising, since there are recognized limi...